Aamras ki Kadhi

SERVES
1
Person(s)
COOKING TIME
10
Mins

How to prepare?

Ingredients

 

  • 1 cup Aamras (Mango puree)
  • 2 tbsp Bengal Gram flour 
  • ½ cup curd
  • ¼ tsp Turmeric powder 
  • 3 cups Water
  • 2 Dry Red Chilli
  • A pinch  Asafoetida 
  • 1/4 tsp  Cumin seeds
  • ¼ tsp mustard seeds 
  • 1/2 tsp Red Chilli powder
  • 1 inch Ginger (finely chopped)
  • 1 sprig Curry leaves
  • 2 tsp ghee
  • Salt   According to taste

Cooking
Instructions
  • In a jar, whip the aamras, curd, besan, turmeric powder and water in a medium bowl to a fine paste with no lumps.
  • In a deep pan, add a tsp of ghee, mustard seeds, cumin seeds and asafoetida on medium flame.
  • Add red chilli and curry leaves; stir for a minute.
  • Pour the Aamras mixture into a pan and stir quickly. 
  • Add the salt and whisk continuously until the aamras kadhi begins to thicken. 
  • Serve Aamras Kadhi hot with rice.

 

 


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