Amaranth Roti

SERVES
1
Person(s)
COOKING TIME
7
Mins

How to prepare?

Ingredients
  • 2 tbsp Amaranth Flour
  • 1 tsp Onion (finely, chopped)
  • Salt According to taste
  • Water accordingly

Cooking
Instructions
  • In a bowl, mix all the ingredients and knead properly.
  • Kept it aside for 10 minutes.
  • Knead it once more then flatten and roll using dry flour.
  • Cook the chapati and apply ghee on it before serving

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