Ingredients
- 2 tbsp Amaranth Flour
- 1 tsp Onion (finely, chopped)
- Salt According to taste
- Water accordingly
Cooking
Instructions
- In a bowl, mix all the ingredients and knead properly.
- Kept it aside for 10 minutes.
- Knead it once more then flatten and roll using dry flour.
- Cook the chapati and apply ghee on it before serving
