Apple Peel Jelly

SERVES
3
Person(s)
COOKING TIME
4
Mins

How to prepare?

Ingredients
  •  Peels of 4 apple 
  • 2 cup of Water
  • 2 tbsp Mishri
  • 1 tbsp Lemon juice


Cooking
Instructions
  • Grind the peel and one cup water until smooth paste.
  • In a pan, put the apple peels paste and cook until mushy.
  • Add mishri and stir well until mix properly. 
  • Turn off the heat and add lemon juice. Mix well.
  • Serve as it is. Store in a glass container in fridge.

 

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