Asparagus Soup

SERVES
1
Person(s)
COOKING TIME
17
Mins

How to prepare?

Ingredients
  • A bunch of asparagus (bottom ends trimmed)
  • 2 tsp homemade butter
  • 1 cup spring onions (chopped)
  • 3 cloves garlic
  • 2 cups vegetable broth
  • Salt According to taste
  • ½  tsp black pepper
  • 1 tbsp lemon juice
  • 1 tsp coriander leaves (garnishing)

Cooking
Instructions
  • Melt the butter in a pan. Add the onions and garlic and stir frequently for  5 minutes. 
  • Simultaneously, cut the asparagus into small pieces.
  • Add the chopped asparagus to the pan, vegetable broth, salt and black pepper.
  • Stir properly and sim the heat for about 15 minutes
  • Meanwhile, blanch the asparagus tips.
  • Purée the soup with a blender until completely smooth.
  • Add the lemon juice and stir well. 
  • Serve hot and garnish with the blanched asparagus tips and coriander leaves.

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