Aviyal

SERVES
1
Person(s)
COOKING TIME
22
Mins

How to prepare?

Ingredients

  • ½  cup Coconut (fresh) 
  • 1 tsp Cumin powder
  • 2 Green chili 
  • ½ cup Water (blending)
  • ½ Potato (boiled and cubed)
  • 2 cups Water
  • ½ cup Cucumber 
  • 1 tbsp Beans (chopped)
  • 1 cup Tinda (chopped)
  • 1 tbsp Raw Banana 
  • 1 Carrot (chopped)
  • ¼ cup Elephant Foot Yam (jimikand)(chopped)
  • 1 Drumstick, chopped
  • 4 Curry leaves
  • ½ tsp Turmeric powder
  • Salt According to taste 
  • 1 tsp Coconut oil
  • ½ cup (sour)

FOR TEMPERING:

  • 2 tsp Coconut oil 
  • 1 tsp Mustard seeds 
  • ½ tsp Urad dal
  • 2 dried Red chilis
  • 3 Curry leaves
  • A pinch of asafoetida 

 

Cooking
Instructions

Coconut Paste:

In a blender, blend coconut, cumin powder, green chili and water until smooth.

  • In a pan, add coconut oil and curry leaves. Stir properly.
  • Add potatoes, veggies, salt, turmeric and water
  • Cover for 10 minutes till they are cooked well.
  • Add prepared coconut masala and boil for 2 minutes.
  • Turn off the flame and add sour curd. Stir well.
  • Prepare the tempering and pour onto the avial and mix well.
  • Serve hot with rice

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