Bajra Khichdi

SERVES
1
Person(s)
COOKING TIME
12
Mins

How to prepare?

Ingredients
  • 2 tsp Ghee
  • 5 cups Water
  • 1/2 cup Bajra
  • 1/2 cup Yellow Moong Dal
  • Salt to taste
  • A pinch of Asafoetida
  • 1/2 tsp Cumin Seeds
  • 1 tsp Ginger garlic paste
  • 1 tsp of sesame seeds

Cooking
Instructions
  • In a pressure cooker, add ghee, then cumin seeds.
  • When seeds start sputtering then add asafoetida and ginger garlic paste. Mix well.
  • Add bajra, moong dal, water, salt and sesame seeds. 
  • Mix all the ingredients well and cover the lid of the cooker.
  • Pressure cook the khichdi for one whistle on high heat.
  • Then, simmer the heat and cook for 10-12 minutes.
  • Remove the cooker from heat and let the pressure release on its own.
  • Remove the lid and mix the Khichdi nicely using a wooden or a wire whisk.
  • Serve hot with a small piece of jaggery.

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