Coconut Mylk

SERVES
1
Person(s)
COOKING TIME
2
Mins

How to prepare?

Ingredients
  • 1 Cup Coconut meat/flesh (soaked)
  • 1 Cup Water                                      
Cooking
Instructions
  • Drain the soaked coconut meat/flesh.
  • Blend the coconut flesh/meat with water until it attains a cream like consistency.
  • Strain the coconut milk.
  • Serve it immediately. You can also store in an airtight container in the fridge for 2 days.

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