- 1 medium size egg plant
- 1 tsp olive oil
- 1 clove garlic
- 1 tbsp lemon juice
- Salt According to taste
- 1 tsp sesame seeds
- Set oven to broil.
- Rub eggplant with olive oil and with a fork, pieces whole all over it.
- Broil for at 25 minutes until egg plant is soft and wrinkled .
- Remove from oven and let it cool.
- Peel off skin and discard it.
- In a medium bowl, mash eggplant until pulpy.
- Blend mashed eggplant, garlic, lemon juice, sesame seeds and salt until smooth.
- Serve it.