Garlicky Beetroot Soup

SERVES
1
Person(s)
COOKING TIME
5
Mins

How to prepare?

Ingredients
  • ½ tsp Garlic paste
  • 2 medium size Beetroot (unpeeled)
  • ½ cup Water
  • 2 tsp Homemade butter
  • ½ tsp Black pepper
  • Salt According to taste

Cooking
Instructions
  • Pressure cook the beetroot for 4 whistles.
  • In a mixie , churn the beetroot with water until smooth paste.
  • Heat the butter in a pan and stir continuously.
  • Add beetroot mixture, garlic paste, black pepper and salt; mix well and stir for 5 minutes.
  • Serve hot.

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