Healthy RajKachori

SERVES
1
Person(s)
COOKING TIME
15
Mins

How to prepare?

Ingredients
  • FOR RAJ KACHORI DOUGH:
  • 1 tsp whole wheat flour
  • 1 tsp semolina
  • 1 tsp amaranth flour
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 tsp ghee
  • Water to knead
  • Oil for frying
  • FOR CHAAT
  • 1 tbsp chickpeas (soaked & boiled)
  • 1 tbsp green moong dal  (soaked & boiled)
  • 1 cup curd
  • 1 tbsp green chutney
  • 1 tbsp tamarind chutney
  • ½ tsp red chilli powder
  • ½  tsp cumin powder
  • ½  tsp chaat masala
  • ½ tsp aamchur
  • Salt according to tast
  • ½ cup pomegranate
  • 1 tbsp coriander (finely chopped)
  • 1 tbsp onion (finely chopped)
Cooking
Instructions
  • Prepare rajkachori dough and let it settle for at least one hour.
  • Fry it and make a hole.
  • Poori turns crisp once cooled completely after 2 hours.
  • Stuff with 1 tbsp boiled chana and 2 tbsp boiled moong dal.
  • Pour curd then green chutney followed by tamarind chutney.
  • Sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.
  • Further drizzle half tsp of curd, green chutney and tamarind chutney.
  • Garnish with  1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.
  • Finally, enjoy raj kachori immediately as a chaat.

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