Healthy Samosa


How to prepare?


Samosa Dough

  • 2 tbsp of Wheat  flour  
  • 1 tbsp Ghee 
  • A pinch of Ajwain 
  • 1 tbsp Water
  • Salt According to taste 

Samosa Filling

  • 2 tbsp Peas (boiled and mashed) 
  • 1 tbsp Onion (finely chopped)
  • 1 tsp Coriander leaves (finely chopped)
  • ½  tsp Turmeric 
  • ½  tsp Salt
  • ½ tsp Red chilli powder 
  • ¼  tsp Black pepper powder 
  • 1 tsp Ghee
  • Prepare samosa dough and keep it aside for one hour so the dough can rest.
  • For samosa filling, in a pan add ghee then peas and onion. Stir well.
  • Add all the spices and let the mixture cook for two minutes properly.
  • Add the chopped coriander leaves and mix well. Keep the mixture aside for 5 minutes.
  • Take the kneaded dough and divide it in two balls. 
  • Now, dust the ball with a bit of flour, and then using a rolling pin, roll it into a circular shape.
  • Slice the flatten circular dough diagonally so you get two semi-circular pieces. 
  • Pick up one of these pieces and lay it on your left hand so it should look like the letter D on your hand. 
  • Wet the straight edge with some water.
  • Now form a cone so that the top is wider and also open for you to stuff.
  •  Add 2 tsp of filling and then add a bit of water to the edge of the cone and seal it shut.
  •  Fry them in the peanut oil until golden brown from all the sides.
  •  Serve with chutney.

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