Kashmiri Saag

SERVES
2
Person(s)
COOKING TIME
16
Mins

How to prepare?

Ingredients
  • 2 tbsp Mustard oil
  • 1 brown Cardamom (crushed)
  • 8 Kashmiri whole chillies
  • 20 Whole garlic
  • 2 cups Spinach
  • 2 cups Water
  • Salt According to taste

Cooking
Instructions
  • In a pressure cooker, add all the ingredients.
  • Let it cook for 3 whistles.
  • Serve it hot.

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