Kathal Kabab

SERVES
2
Person(s)
COOKING TIME
20
Mins

How to prepare?

Ingredients
  • 2 tbsp Kathal/ Jackfruit (boiled and mashed)
  • 1 tbsp Bengal gram flour
  • 1 tbsp Finely chopped onions
  • ½ tsp Garam masala powder
  • 1 tsp Ginger-Garlic paste
  • 1 tsp Coriander leaves (Chopped)
  • Salt to taste
  • Mustard Oil for frying

Cooking
Instructions
  • In a bowl, mix all the ingredients except mustard oil.
  • Knead well to form stiff dough. 
  • Make 4 balls and gently flatten them with your palm.
  • Fry till it browns lightly on both sides.

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