Radish Kosambari

• ½ cup grated radish
• 1 tbsp  lemon juice
• 2 green chillies (chopped)
• ½ tsp pink salt
• ¼ cup fresh grated coconut
• 6 curry leaves
• 1 tbsp coriander leaves (chopped)

For seasoning

• 2 tsp coconut oil
• ¼ tsp mustard seeds
• ½ tsp urad dhal

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• Put a pan on medium flame, add coconut oil, then mustard seeds.
• When mustard seeds start crackle up then add urad daal , fry it until turns golden brown.
•  Add green chillies, curry leaves and turn off the stove.
• In a bowl, add radish, pink salt, lemon juice and mix it well.
• Add the seasoning and mix in a  bowl.
• Garnish it with grated coconut and coriander leaves.

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