Lentil Vegetable Pasta

SERVES
1
Person(s)
COOKING TIME
20
Mins

How to prepare?

Ingredients
  • Red Sauce
  • 2 tomatoes 
  • 2 tsp olive oil
  • 1 bay leaf 
  • 2 cloves garlic (finely chopped)
  • ½ cup onion (chopped)
  • ½ cup capscicum (chopped)
  • 1 tsp basil leaves (finely chopped)
  • ¼ tsp chili flakes
  • ½ tsp mixed herbs
  • Salt to taste
  • ¼ tsp black pepper powdered 
  • 1 tbsp goat cheese
  • FOR BOILING LENTIL PASTA:
  • 1 cup penne lentil pasta
  • 6 cups water 
  • 1 tsp of soyabean oil
Cooking
Instructions
  • Boil tomatoes for 5 minutes.
  • Peel off the tomatoes skin and blend to smooth puree.
  • Meanwhile in a large pan, boil lentil pasta, water and oil until soft.
  • Drain the pasta and keep aside.
  • In a large kadai, heat olive oil and saute bay leaf and garlic till they turn aromatic.
  • Saute onions and capscicum.
  • Add prepared tomato puree and saute for 5 minutes.
  • Add basil leaves, chili flakes, mixed herbs, pepper, salt and mix well.
  • Cover and simmer for 5 minutes.
  • Add in boiled pasta and mix gently.
  • Serve red sauce lentil pasta hot, topped with goat cheese

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