Makkai Roti

SERVES
1
Person(s)
COOKING TIME
5
Mins

How to prepare?

Ingredients
  • 2 tbsp makkai flour
  • 1 tbsp whey water (accordingly)
  • 1 tsp raddish (grated)
  • 1 tsp fenugreek leaves (chopped)
  • Salt According to taste
Cooking
Instructions
  • In a bowl, mix all the ingredients and knead properly.
  • Keep it aside for 10 minutes.
  • Knead it once more, then flatten and roll using dry flour.
  • Cook the chapati and apply ghee on it before serving

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