Moong Sprouted Palak Pakodi Kadhi

SERVES
3
Person(s)
COOKING TIME
10

How to prepare?

Ingredients
  • 1/2 cup moong sprouts
  • 1/4 cup chopped spinach ghee for frying
  •  1 tsp green chilli
  • 1/4 tsp red chilli powder
  • Salt According to taste
Cooking
Instructions
  • Churn moong sprouts, green chilli, red chilli powder and water in a mixer.
  • Add chopped spinach in the batter.
  • Fry  them and mix in the kadhi curry.

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