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Moong Sprouted Palak Pakodi Kadhi
SERVES
3
Person(s)
COOKING TIME
10
How to
prepare?
Ingredients
1/2 cup moong sprouts
1/4 cup chopped spinach ghee for frying
1 tsp green chilli
1/4 tsp red chilli powder
Salt According to taste
Cooking
Instructions
Churn moong sprouts, green chilli, red chilli powder and water in a mixer.
Add chopped spinach in the batter.
Fry them and mix in the kadhi curry.
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