Ingredients
- 1 tbsp oats bran
- 1 tbsp besan
- Ajwaine a pinch
- Salt According to taste
- Black pepper a pinch
- WaterAccordingly
Cooking
Instructions
- In a bowl, mix all the ingredients and knead properly.
- Kept it aside for 10minutes
- Knead it once more then flatten and roll using dry flour.
- Cook the chapati and apply ghee on it.
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