Oats Mylk

SERVES
1
Person(s)
COOKING TIME
2
Mins

How to prepare?

Ingredients
  • 1 Cup Steel cuts oats (soaked overnight) 
  • 2 Cups Water                                                  
Cooking
Instructions
  • Drain the soaked oats and rinse them well.
  • Blend the oats with water until look creamy.
  • Strain the oats milk.
  • Serve it or can store in an airtight container for 2days.

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