Quinoa Khichdi


How to prepare?

Onions and beetroot
  • ¼ cup Yellow moong dal
  • ¾ cup Quinoa
  • 1 tsp Red Chili powder
  • 1/4 tsp Turmeric powder
  • 1 tbsp Ghee
  • 1 tsp Cumin seeds
  • A Pinch of hing
  • ½ cup Carrot (chopped)
  • ¼ Onions (chopped)
  • 1 Green chili (chopped)
  • 1 tsp Ginger Garlic paste
  • 1 tsp Coriander Powder
  • Salt to Taste
  • 2 cups Water
  • 2 tsp Ghee
  • 1 tsp Cumin Seeds
A cooking pan
  • In a bowl, add half a cup of yellow moong dal and wash it
  • In another bowl wash a ¾ cup of quinoa, keep it aside.
  • In a cooker add quinoa, yellow moong dal, salt, turmeric powder, red chili powder and water, mix well.
  • Pressure cook the khichdi till 2 whistles. 
  • Turn off the heat and allow the pressure cooker to cool naturally.
  • In another pan heat tablespoon of ghee, add cumin seeds.
  • When cumin seeds to crackle and then add chopped onions in it.
  • After that add chopped green chilies, ginger garlic paste and saute them until the onion is golden brown.
  • Add carrots in the pan.
  • Cook the vegetables covered for 5 minutes till they are tender enough. Add 1 tbsp of water if required.
  • After cooking vegetables, add a teaspoon of coriander powder.
  • Add salt to taste and mix well.
  • Now, add pressure cooked quinoa khichdi, mix all the ingredients well.
  • Add water to adjust the consistency of khichdi as per preference.
  • Cover and cook for another 5 minutes.
  • Serve hot and pour a tsp of ghee on the above.

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