Ingredients
- ¼ cup Yellow moong dal
- ¾ cup Quinoa
- 1 tsp Red Chili powder
- 1/4 tsp Turmeric powder
- 1 tbsp Ghee
- 1 tsp Cumin seeds
- A Pinch of hing
- ½ cup Carrot (chopped)
- ¼ Onions (chopped)
- 1 Green chili (chopped)
- 1 tsp Ginger Garlic paste
- 1 tsp Coriander Powder
- Salt to Taste
- 2 cups Water
- 2 tsp Ghee
- 1 tsp Cumin Seeds
Cooking
Instructions
- In a bowl, add half a cup of yellow moong dal and wash it
- In another bowl wash a ¾ cup of quinoa, keep it aside.
- In a cooker add quinoa, yellow moong dal, salt, turmeric powder, red chili powder and water, mix well.
- Pressure cook the khichdi till 2 whistles.
- Turn off the heat and allow the pressure cooker to cool naturally.
- In another pan heat tablespoon of ghee, add cumin seeds.
- When cumin seeds to crackle and then add chopped onions in it.
- After that add chopped green chilies, ginger garlic paste and saute them until the onion is golden brown.
- Add carrots in the pan.
- Cook the vegetables covered for 5 minutes till they are tender enough. Add 1 tbsp of water if required.
- After cooking vegetables, add a teaspoon of coriander powder.
- Add salt to taste and mix well.
- Now, add pressure cooked quinoa khichdi, mix all the ingredients well.
- Add water to adjust the consistency of khichdi as per preference.
- Cover and cook for another 5 minutes.
- Serve hot and pour a tsp of ghee on the above.
