Ragi Beet Chapati

SERVES
1
Person(s)
COOKING TIME
2
Mins

How to prepare?

Ingredients
  • 1 tbsp Ragi flour
  • 1 tbsp Beetroot (grated)
  • Water accordingly
  • 1 tbsp Lemon juice
Cooking
Instructions
  • In a bowl, mix all the ingredients and knead properly.
  • Keep it aside for 10 minutes.
  • Knead it once more, then flatten and roll using dry flour.
  • Cook the paratha and apply ghee on it.

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