Rice Mylk

SERVES
1
Person(s)
COOKING TIME
2
Mins

How to prepare?

Ingredients
  • 1 Cup Rice(soaked overnight)     
  • 2 Cups Water                                    
Cooking
Instructions
  • Drain the soaked rice grains and rinse them well.
  • Blend the rice with water until it attains a cream like consistency.
  • Strain the rice milk.
  • Serve it immediately or you can store it in an airtight container in the fridge for 2 days.

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