Sattu and Green Peas Soup

SERVES
2
Person(s)
COOKING TIME
20
Mins

How to prepare?

Ingredients
  • 1/ 2 cup Green Peas  (semi boiled)
  • 1 tbsp Channa Sattu
  • 2 cups of water
  • ¼ tsp black pepper powder
  • ½ tsp cumin seeds
  • ¼ tsp ginger garlic pas
  • 1 tbsp Lime juice
  • Salt According to taste
  • 1 tsp White Butter
Cooking
Instructions

 

  • Blend the semi-boiled peas into a puree.
  • Heat a pan, add ghee then add and saute the pureed peas, a pinch of turmeric powder, ginger- garlic paste.
  • Mix sattu flour in 2 cups of water and stir well.
  • Add the Sattu mix, pepper powder, salt and cumin powder to the pan and mix well.
  • Let it cook on medium flame and stir occasionally.
  • Just before serving add lime juice .
  • Serve hot

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