Sattu Laddoo

SERVES
1
Person(s)
COOKING TIME
4
Mins

How to prepare?

Ingredients
  • 1 tbsp Sattu Flour
  • 1 tbsp Ghee
  • A pinch of cardamom
  • Almonds, cashews, raisins(chopped)(roasted)
  • 2 tbsp milk 
  • 2 tsp jaggery


Cooking
Instructions
  • Mix sattu flour and ghee in a pan
  • Stir until cook properly. 
  • Melt jaggary in milk simultaneously.
  • Add nuts
  • Add jaggary milk.
  • Stir continuously. 
  • When the mixture comes from hot to lukewarm temperature, then bind them as laddoo.

 

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