Tofu Stuffed Mushrooms

SERVES
1
Person(s)
COOKING TIME
25
Mins

How to prepare?

Ingredients
  • 4 large mushrooms
  • 1 tsp ghee
  • 1 tsp olive oil
  • ½ dried red chilli
  • ¼ cup onion (minced)
  • 1 clove garlic (minced)
  • ¼ cup tofu (grated)
Cooking
Instructions
  • Pre-heat oven to 180 degree celcius.
  • Remove stem from mushrooms and lay mushroom caps on a baking sheet, tops down.
  • Finely chopped stem and set aside.
  • In a frying pan, on medium flame heat the ghee and oil together.
  • Add dried red chillis and sauté for about one minute until blacken.
  • Add onions and garlic and sauté for a minute.
  • Add chopped mushroom stems, tofu and sauté for another two minutes.
  • Cover with lid and continue to cook for another 5 minutes.
  • Uncovered, remove pan from heat and let the mixture cool for 2 minutes.
  • Stuff mushroom caps evenly with the cooked mixture.
  • Discard the chillis.
  • Sprinkle each stuff mushroom caps with olive oil.
  • Bake for 10 minutes.
  • Serve hot


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