Vegetable Loaded Lentil Soup

SERVES
1
Person(s)
COOKING TIME
17
Mins

How to prepare?

Ingredients
  • 1 cup Broccoli
  • ½ cup Cashew
  • 2 tsp Virgin Olive Oil
  • ½ cup Onion (diced)
  • ½ cup Celery (chopped)
  • ½ cup Carrot (chopped)
  • 2 cloves Garlic
  • 2 cups Water
  • ½ tsp Black Pepper
  • Salt According to taste

Cooking
Instructions
  • Soak cashew in water for at least 30 minutes.
  • Add virgin olive oil to a deep pan over medium to high heat.
  • Saute onion for 2 minutes.
  • Add celery and carrots; saute for another 5 minutes.
  • Add garlic, broccoli and water; saute for another 5 minutes.
  • Add salt and black pepper. Stir and bring mixture to a boil.
  • Blend cashew until smooth and creamy.
  • Add the cashew cream into the soup. Stir well.
  • Serve hot.

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