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Vegetable Loaded Lentil Soup
SERVES
1
Person(s)
COOKING TIME
17
Mins
How to
prepare?
Ingredients
1 cup Broccoli
½ cup Cashew
2 tsp Virgin Olive Oil
½ cup Onion (diced)
½ cup Celery (chopped)
½ cup Carrot (chopped)
2 cloves Garlic
2 cups Water
½ tsp Black Pepper
Salt According to taste
Cooking
Instructions
Soak cashew in water for at least 30 minutes.
Add virgin olive oil to a deep pan over medium to high heat.
Saute onion for 2 minutes.
Add celery and carrots; saute for another 5 minutes.
Add garlic, broccoli and water; saute for another 5 minutes.
Add salt and black pepper. Stir and bring mixture to a boil.
Blend cashew until smooth and creamy.
Add the cashew cream into the soup. Stir well.
Serve hot.
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