Chilled Cucumber and Aloe Soup
Instructions:
1. Blend
- Add chopped cucumbers, mint leaves, aloe vera gel, black pepper, and pink salt to a blender.
- Blend until smooth and well combined.
2. Strain
- Strain the blended mixture into a bowl to remove any fiber or pulp.
3. Chill & Serve
- Refrigerate for 15–20 minutes or serve immediately with ice cubes.
- Garnish with a few mint leaves if desired.
Special Comments
Use fresh aloe vera gel and ensure it's well-rinsed to avoid bitterness. Add a splash of lemon juice for a zesty twist!
Chilled Cucumber and Aloe Soup
Notes/ Precautions
Use Edible Aloe Vera: Only use aloe vera meant for consumption. Avoid the yellow latex part under the skin.
Freshness Matters: Use freshly chopped cucumber for best results and a naturally cooling effect.
Serve Cold: Always serve this soup chilled for a refreshing experience, especially in warm weather.
Straining Optional: For a chunkier texture, you can skip straining and enjoy it as a smoothie-style soup.