Curried Green Peas
Instructions:
1. Sauté Aromatics
Heat ghee in a pan over medium heat. Add the minced onions, garlic, and ginger. Sauté until the onions turn golden brown.
2. Add Spices
Stir in the cumin powder, coriander powder, turmeric, and black pepper. Sauté for about a minute to release their flavors.
3. Cook Tomatoes
Add the diced tomatoes, tomato puree, salt, and chopped coriander leaves. Cook for around 5 minutes until the tomatoes soften and blend into the mixture.
4. Add Peas and Simmer
Mix in the green peas and water. Stir well, cover with a lid, and let it simmer for about 10 minutes until the peas are tender.
5. Final Touches
Add lemon juice and adjust salt if needed. Sprinkle garam masala and garnish with fresh coriander leaves.
6. Serve
Serve hot with chapati or rice. Enjoy your flavorful green peas curry!
Special Comments
For a richer flavor, lightly mash some of the peas while simmering to create a thicker gravy. You can also add a splash of coconut milk for a subtle sweetness. Pair it with warm chapati or jeera rice for a comforting meal!
Curried Green Peas
Notes/ Precautions
Adjust Spice Levels: If you prefer a milder curry, reduce the black pepper and garam masala. For extra heat, add a pinch of red chili powder.
Fresh vs. Frozen Peas: Fresh peas may take longer to cook, while frozen peas cook faster. Adjust the cooking time accordingly.
Avoid Overcooking: Simmer just until the peas are tender to retain their natural sweetness and texture. Overcooking can make them mushy.
Balancing Acidity: If the tomatoes make the curry too tangy, a pinch of sugar can help balance the flavors.